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THE FOOD HISTORIAN
The Food Historian explores the intersection of food, history and American culture through articles, talks and a podcast.
About THE FOOD HISTORIAN
The Food Historian is a website by Sarah Wassberg Johnson, M.A., an academic and public historian. It covers the intersecting histories of food, agriculture, women, ethnicity, and rural communities in America.
The site publishes blog posts, podcast episodes, recorded talks, and newsletters, and provides resource lists such as historic cookbooks and bibliographies. It also lists information for speaking engagements, consulting, and media requests, with requests for 2026 engagements including virtual talks currently accepted.
Key features
- Blog posts on American food and agriculture history
- History Bites podcast episodes
- Recorded talks on food history topics
- Historic and vintage cookbook lists and bibliography
- Newsletters including printable versions
- Speaking engagement, consulting, and media request information
Best for: Readers interested in American food history, agriculture, and related cultural topics.
Good for
- Offers content in multiple formats including articles, podcast, and recorded talks
- Provides compiled research resources such as bibliographies and cookbook lists
- Site is described as free and open to the public
THE FOOD HISTORIAN at a glance
- Website
- thefoodhistorian.com
- Category
- Lifestyle & Hobbies › Food & Cooking
- Type
- Website
- Pricing
- Not confirmed. Check the site
- Platforms
- Web
- Open source
- Not stated
- Language
- English
- Last checked
- Oct 5, 2026 · Online when checked
- Listed
- Oct 5, 2026
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THE FOOD HISTORIAN FAQ
Is The Food Historian accepting speaking engagement requests?
Yes, requests for 2026 are currently accepted, including for virtual talks.
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