Not Bad Coffee offers an interactive coffee flavor wheel based on a coffee sensory wheel and World Coffee Research lexicon.

notbadcoffee.com/flavor-wheel-en
Notbadcoffee homepage screenshot

About Notbadcoffee

Notbadcoffee's Flavor Wheel is a web tool for exploring coffee sensory attributes. It is based on the Coffee Taster's Flavor Wheel (2016) and the first edition of the World Coffee Research Sensory Lexicon (2016) from SCAA and WCR. Users start near the center for general descriptors and work outward for more specific ones, clicking the wheel to open a flavor card. Cards include an attribute name, definition, aroma or flavor references, intensity scores from 1 to 15, and preparation or serving instructions, with clickable parent and child categories. Defect information is not included; the page points to the Arabica Green Coffee Defect Handbook. The tool is available on the web and in English.

Key features

  • Interactive wheel organizes descriptors from general center tiers to more specific outer tiers.
  • Clicking a wheel segment opens a corresponding flavor card.
  • Flavor cards include an attribute name and definition.
  • Cards provide aroma or flavor references with intensity scores from 1 to 15.
  • Reference cards include preparation and serving instructions for standards.
  • Parent and child wheel categories are clickable.
Best for: Coffee tasters, sensory evaluators and learners who want a structured, lexicon-based way to describe coffee flavors.
Good for
  • Uses the Coffee Taster's Flavor Wheel (2016) and World Coffee Research Sensory Lexicon (first edition, 2016) as its basis.
  • Provides definitions, references and intensity scores that support measurement, not only description.
  • Flavor cards include preparation and serving instructions for reference standards.
Watch out for
  • The wheel does not include defect information; the page directs users to the Arabica Green Coffee Defect Handbook.
  • Content is tied to the 2016 Coffee Taster's Flavor Wheel and the first-edition 2016 WCR Sensory Lexicon.
  • The tool is web-based and presented in English.

Notbadcoffee at a glance

Type
Website
Pricing
Not confirmed. Check the site
Platforms
Web
Open source
Not stated
Language
English
Last checked
Oct 6, 2026 · Online when checked
Listed
Oct 5, 2026

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Notbadcoffee FAQ

What is the flavor wheel based on?
It is based on the Coffee Taster's Flavor Wheel (2016) and the World Coffee Research Sensory Lexicon (first edition, 2016) from SCAA and WCR.
How do I use the interactive wheel?
Start near the center with general descriptors and work outward toward more specific ones. Click the wheel to see a corresponding flavor card, and you can stop anywhere along the way.
Does the wheel include coffee defects?
The page says to see the Arabica Green Coffee Defect Handbook for defects.
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